Originally made with butter, sugar, flour and cinnamon sugar, it's no surprise that the humble snickerdoodle cookie is oh so tasty! So, we've set about to give this tempting treat a healthier, high protein twist. Whip up a batch of these protein balls to enjoy as a mid-afternoon snack at your desk - they're sure to keep your mind sharp and hunger at bay as you power through your to do list!
As always, we've kept this recipe nice and simple.
Just put all your ingredients in a blender and blend until the mixture comes together, adding the milk a little bit at a time to get your desired consistency (sticky but not wet!).
Roll into small balls with your hands and then roll each ball in a mixture of cinnamon & your favourite granulated sweetener for the finishing touch. Job done!