Pumpkin & Pecan Muffins

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Plant-based pumpkin and pecan protein muffins - try saying that 3 times fast! Pumpkin season is well and truly here, and this recipe is the perfect way to celebrate; we promise they'll give you all those cosy Autumnal feelings! 

Pumpkin Protein Muffin Recipe | Neat Nutrition. Protein Powder Subscriptions.

Pumpkin Protein Muffin Recipe | Neat Nutrition. Protein Powder Subscriptions.

METHOD:

Mix together all your dry ingredients, before stirring in all your wet ingredients until smooth and well-combined. Line a muffin tray and add 2 tbsp of the mix to each one, so they're about 3/4 full. 

Bake for 16-18 minutes at 345c, or until you can insert a toothpick and it comes out clean. We love them warm from the oven with a sprinkling of toasted pecans, a drizzle of maple syrup and a dollop of nut butter. 

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