Need some inspiration for how to top your weekend protein pancake stack? Here's our super simple pancake recipe with a green, antioxidant-packed twist!
Mix together the greek yogurt, 1 tsp of the matcha and sweetener of your choice until smooth. Blend together the rest of your ingredients (except the coconut oil and pomegranate) until smooth.
Add a little oil (1/4 teaspoon will do) into a frying pan on a medium heat and wait for the pan to get hot. Once there’s a slight sizzle, add two tablespoons of batter. It will start to set and once the pancake has a good ‘foot‘ – meaning it is nice and cooked on the bottom – you can flip that pancake like a pro!
Stack your pancakes and adorn with your matcha yogurt and pomegranate!