Pancakes might not be your first thought when describing a healthy breakfast, but when done right, they can be full of everything you need to fuel your day! Our recipe is simple, nutritious and hard to mess up, no matter how skilled you are in the kitchen!
Starting with the almond milk, add all the ingredients into a blender and blend until you have a smooth batter. Adding the liquid first will help avoid any clogging around the blades.
Add some coconut oil (1/4 teaspoon will do) into a frying pan on a medium heat and wait for the pan to get hot. Once there’s a slight sizzle, add two tablespoons of batter. It will start to set and once the pancake has a good ‘foot‘ – meaning it is nice and cooked on the bottom – you can flip that pancake like a pro!
This recipe will give you enough batter to make around four mini pancakes that you can stack and adorn with a plethora of toppings.