Sometimes there's nothing better than embracing your inner child and eating chocolate for breakfast. Luckily, this indulgent-tasting vegan pancake recipe will still keep you feeling full all morning, thanks to the slow-releasing oats and generous hit of protein.
Starting by blending the banana with the almond milk until smooth, before adding in all the ingredients, except the chocolate chips, and blending again.
Once you have a smooth mixture, stir in the chocolate chips and add some coconut oil (1/4 teaspoon will do) into a frying pan on a medium heat. When the pan is hot, add 2 tbsp. of the pancake mixture to the pan, flipping the pancake over when it's cooked well on the bottom and bubbles appear on the top.
Repeat, stack and top with your favourite toppings!