The chocolate and hazelnut combo has been a firm favourite of ours since we first discovered Ferrero Rochers. So we've given the popular chocolate hazelnut spread a protein-packed Neat twist, adding in our Chocolate Whey Protein and a dash of maple syrup, which is perfect for spreading on toast, blending into smoothies or dolloping on yogurt bowls.
Pop your soaked hazelnuts on a baking tray and roast for about 10-15minutes.
Pop the nuts in a food processor and blend, slowly adding the milk. Once this starts to break down and become smooth, add in the protein powder, cocoa, maple syrup and salt.
Blend again until smooth and devour!