The best way to swerve that tempting box of office mini muffins? Make a healthier alternative! This plant-based banana and pecan muffin recipe is made using all-natural ingredients, including our hemp & pea vegan protein blend, and will satisfy kids and adults alike...
Preheat your oven to 350f and lightly grease a muffin tray with olive or coconut oil
Blend the 3/4 cup of oats in a food processor to make a fine flour. This should take about 1 minute. Add to a large mixing bowl with the rest of your dry ingredients, including the chopped pecans.
Mash your ripe bananas. Mix this with the milk and oil, before adding into the dry ingredients. Stir until just combined, but be careful not to over-work your muffin batter.
Spoon the mixture evenly into your muffin tray. Bake for about 25 minutes, or until golden brown.